Are Tefal stand mixers good?
Tefal stand mixers have an average overall score of 6.3, ranking #18 among all stand mixer brands.
Tefal is best known for non-stick pans, and its stand mixers follow the same idea: affordable kitchen kit that does everyday jobs well. The Bake Easy QB140AG0 and Masterchef Essential 1501 use planetary mixing, which sweeps the whole bowl and keeps egg whites and sponge batter even. The basic QB1108 skips it and turns its tools on a fixed axis, so you scrape the bowl more often.
The main limit is power. Motors of 300–800 W handle cakes, cookies and soft bread, but a stiff pizza dough makes them labour and warm up within 10 minutes. Bowls top out at 4.8 l, so batches for a crowd need two rounds. If you knead heavy dough every week, a stronger machine is the better buy.
(Note: A total of 19 brands were evaluated in the comparison in the first paragraph. Only those with at least 3 stand mixer models in our database were included.)
The chart below ranks stand mixer brands by average overall score.
[horizontal-chart-06026235020310824255111444020147985445831378845645]What are the main advantages of Tefal stand mixers?
The main advantages of Tefal stand mixers are the following:
- Low prices: The QB1108 costs about £70 and the Bake Easy QB140AG0 about £80. That is little more than a good hand mixer, yet you get a fixed bowl and hands-free mixing.
- Planetary mixing: The Bake Easy QB140AG0 and Masterchef Essential 1501 move the tool around the bowl while it spins. Batter at the sides gets mixed without stopping to scrape.
- Fine speed control: The Bake Easy QB140AG0 has 12 speed levels. Low steps keep icing sugar in the bowl, and high steps whip cream in a few minutes.
- Room for bread dough: The Masterchef Essential 1501 pairs an 800 W motor with a 4.8 l bowl. It kneads a family loaf and mixes two sponge cakes in one go.
- Easy-to-find parts: The Masterchef Essential 1501 shares its design with Moulinex kitchen machines from the same group. Spare whisks, hooks and bowls are widely sold across Europe.
What are the main disadvantages of Tefal stand mixers?
The main disadvantages of Tefal stand mixers are as follows:
- Modest motor power: The QB1108 runs on only 300 W. It whips cream and mixes batter, but bread dough makes it strain and it needs rest breaks.
- No planetary action at entry level: The QB1108 turns its tools on a fixed axis. Thick batter clings to the bowl wall, so you stop and scrape more often than with the Bake Easy.
- Small bowls: The Bake Easy QB140AG0 has a 3.5 l bowl. That suits one cake, but a double batch of cookie dough or a large brioche will not fit.
- Plastic build: The Masterchef Essential 1501 uses a plastic housing. It is light, but it rocks more on stiff dough than heavy die-cast machines.
- Few extras: Even the Masterchef Essential 1501 comes with just 3 tools and has no built-in scale. You still need a separate kitchen scale, and there is no mincer or pasta roller in the box.



