7 best G3 Ferrari stand mixers in 2026 (7+ compared)

G3 Ferrari stand mixers are produced and marketed by Trevidea S.r.l., an Italian consumer electronics and household appliance group headquartered in Rimini, Italy. Founded in 1970 in Bastiglia, near Modena in the Emilia-Romagna region, G3 Ferrari built a renowned reputation by manufacturing specialized small cooking appliances, most famously the Pizza Express Delizia tabletop pizza oven.

Under Trevidea management, G3 Ferrari continues to focus on Mediterranean cooking traditions, engineering kitchen appliances tailored for homemade bread, pasta, and pizza preparation. Design, product development, and quality testing are managed from Italy, with manufacturing conducted through certified manufacturing partners to ensure strict compliance with European electrical safety standards.

G3 Ferrari models differ mainly in motor power, bowl size and number of speeds. All use planetary action with a hook, beater and whisk. The Pastaio Gourmet G20145 sits at the entry point with 800 W, a 5 litre bowl and 5 speeds. That suits cakes, biscuits and pasta dough for two or three people.

Mid-range models add capacity and power. The Pastaio 10&Lode G20120 pairs 1,500 W with a 10 litre bowl, enough to knead dough for a big pizza night. Other models in this tier sit at 1,200–1,400 W with 5–7 litre bowls and 6–8 speeds. A compact 5 litre version runs at about 45 dB and suits open-plan kitchens.

The Pastaio Elegance G20137 tops the range with 1,800 W, an 8 litre bowl and 10 speeds. The extra steps give finer control with cream and meringue. At about £260 it costs well above the 1,800 W model with 8 speeds at about £160, so the premium buys mainly finish and speed control.

G3 Ferrari and Ariete are two prominent Italian brands that cater to home cooks seeking characterful, practical kitchen appliances at accessible price points. While both share a passion for traditional Mediterranean cuisine, they approach countertop stand mixer design with distinct culinary priorities and aesthetic philosophies.

G3 Ferrari concentrates primarily on performance-oriented machines with extra-large 7-liter bowls and 1,400 to 1,500 W motors, tailored explicitly for demanding yeast doughs like pizza and focaccia. In contrast, Ariete places greater emphasis on 1950s retro styling through its popular Vintage line, delivering compact 5.5-liter bowls, softer pastel colorways, and 1,200 to 2,400 W peak-rated motors suited for general domestic pastry and cake prep.

For home bakers whose primary goal is producing large batches of pizza dough, rustic loaves, or fresh pasta at an affordable price, G3 Ferrari’s generous bowl capacity and metal gear transmission provide superior utility. However, for cooks who prioritize retro design harmony, smaller countertop footprints, and everyday dessert baking, Ariete offers a visually distinctive alternative.

G3 Ferrari stand mixers commonly cost about £120-£200, making them significantly more affordable than premium metal-bodied competitors while still delivering generous 7-liter bowl capacities and 1,400 to 1,500 W motors.

The core Pastaio and Pastaio Deluxe models typically sell around £130 to £150 through European retailers and online marketplaces. Expanded bundles featuring pasta rolling accessories or specialized meat grinder attachments generally retail between £160 and £200, offering exceptional value for homemade Italian cooking.

Before choosing a G3 Ferrari stand mixer, you should check the following factors:

• Bowl size: The Pastaio Gourmet G20145 has a 5 litre bowl for small households. The Pastaio 10&Lode G20120 holds 10 litres for big batches of pizza dough.
• Motor power: The 800 W of the G20145 is enough for cakes. The Pastaio G20149 with 1,400 W handles regular pasta and bread dough.
• Speed control: The Pastaio Elegance G20137 has 10 speeds for fine whipping. The G20113 with 6 speeds covers kneading and basic mixing.
• Noise: The Pastaio Deluxe G20075 runs at about 45 dB. It suits kitchens open to the living room.
• Stability: Large bowls on light bodies, such as the 10 litre G20113, move with heavy dough. Rubber feet and a level worktop keep it in place.
• Extra tools: The G20113 comes with 4 tools, one more than the Pastaio G20149. Pasta rollers are not part of the box.