23% of Brewing Higher is betterGood value: >1000 WUnit: W
What it is: The electrical power rating of the machine in watts, which determines how quickly the water heats up.
When it matters: When you want coffee ready within a few minutes before work, or you plug the machine into a shared kitchen circuit with a kettle or toaster.
19% of Brewing Higher is betterGood value: >1.2 LUnit: L
What it is: How much water the reservoir holds, which sets how much coffee the machine can brew before it needs refilling.
When it matters: When you want to brew several pots in a row for guests, or you would rather refill less often in a busy office kitchen.
17% of Brewing Higher is betterGood value: >10 cupsUnit: cups
What it is: The maximum number of cups the machine can brew in one full cycle, based on the water tank and carafe.
When it matters: When you regularly brew for a family or a group of colleagues and do not want to run the machine twice.
9% of Brewing Lower is betterGood value: <8 minUnit: min
What it is: How long the machine takes from pressing start until a full carafe has finished brewing.
When it matters: When you are rushing out in the morning and need coffee ready within the time it takes to get dressed.
8% of Brewing Ranked by class
What it is: Whether the machine can brew from ready-ground coffee, rather than needing whole beans that you grind first.
When it matters: When you buy supermarket ground coffee each week and do not own a grinder, or when a guest brings their own blend.
7% of Brewing Ranked by class
What it is: Lets you change how strong the brew is, usually by adjusting the coffee dose or the water-to-coffee ratio.
When it matters: When different people in the house like different strengths, or you switch between mild morning cups and stronger afternoon coffee.
5% of Brewing Ranked by class
What it is: A mode that brews one or two cups properly by adjusting water quantity and timing, instead of running a full pot.
When it matters: When you only want a single mug, so you avoid wasting coffee and stewing a half-empty pot on the hotplate.
5% of Brewing Ranked by class
What it is: Whether the machine is certified by the Specialty Coffee Association for meeting its brewing standards on water temperature and brew time.
When it matters: When you buy specialty beans and want café-quality consistency at home, or when you run a small café or office and need a certified machine.
3% of Brewing Ranked by class
What it is: Wets the grounds briefly with a small amount of hot water before the main brew, so they can bloom and release gas evenly.
When it matters: When you use freshly roasted beans and want a more even extraction, since uneven wetting can taste sour or flat.
2% of Brewing Higher is better
What it is: The month and year the model was first put on sale, which shows how current its features are.
When it matters: When buying a second-hand or long-sold machine, since older models may lack newer timers, thermal carafes or descaling programmes.
2% of Brewing Ranked by class
What it is: Whether the machine can run from a 12V DC supply, such as a car or leisure battery, as well as from mains power.
When it matters: When you brew coffee in a campervan, boat or motorhome where there is no mains socket.